Whatever your preconceptions about Mexican food, if you've never eaten in Mexico they will almost certainly be wrong.
It bears very little resemblance to the concoctions served in "Mexican" restaurants or fast-food joints in other parts of the world - certainly you won't find chile con carne outside the tourist spots of Acapulco.
Nor, as a rule, is it especially spicy; indeed, a more common complaint from visitors is that after a while it all seems rather bland.
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